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INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY

(Volume 4 Issue 1, June 2013)

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S.No.	TITLE	PAGE NO.
1	FABRICATED FOODS: CONSUMER DEMANDS FOR CONVENIENCE QURAAZAH A. AMIN, WANI TOWSEEF AND NUZHAT QUADIR
2	WASTE MANAGEMENT IN FRUIT AND VEGETABLES PROCESSING INDUSTRY SABBU SANGEETA, C.S. CHOPRA AND DEEPTI BISHT
3	PROCESSING PACKAGING AND STORAGE OF JAGGERY FROM SUGARCANE P. ARUN KUMAR, R. NIRMALA AND E.P. BHAVYA
4	STUDY ON PHYSICO-CHEMICAL PROPERTIES OF SELECTED PIGEONPEA (CAJANUS CAJAN L.) CULTIVARS T.N. SANDEEP, SHARANAKUMAR HIREGOUDAR, T.V. ARUNKUMAR AND M. LOKESH
5	HIGH RATE ANAEROBIC BIOREACTORS FOR TREATMENT AND ENERGY CONVERSION OF ORGANIC EFFLUENTS FROM AGRO PROCESSING INDUSTRIES P. SHAJI JAMES, F. MARY REGINA AND J.J.L. BOVAS
6	COMPARATIVE STUDY OF JAM PREPARATION FROM VARIOUS CULTIVARS OF MANGO AND MANGO – PAPAYA BLENDS JAGMOHAN SINGH, KAMALJEET SINGH AND MANMEET KAUR
7	EVALUATION OF DIFFERENT (EMBLICA OFFICINALIS GAERTN) VARIETIES FOR OSMODEHYDRATED CANDY PRODUCT PROCESSING M.B. PAWAR, D.R. PATIL AND A.G. NAIK
8	EFFECT OF AGE OF THE LEAF AND METHOD OF GEL PREPARATION ON ANTIOXIDANTS AND MICROBIAL COUNT OF ALOE GEL M. PARIMALA JYOTHI, M. PADMA AND R. CHADRASEKHAR
9	EFFECT OF PACKAGING MATERIAL ON QUALITY OF EGG WITH GRAVY (READY-TO-EAT) DURING STORAGE K. RAJESH AND T.N. SANDEEP
10	IMPROVEMENT IN POSTHARVEST ATTRIBUTES OF NERIUM (NERIUM OLEANDER L. CV. RED) T.L. PREETHI, M. KUMAR, P. SHIVANI AND V. PONNUSWAMI
11	EFFECT OF DIFFERENT GRAFTING DATES AND WRAPPING MATERIALS ON SUCCESS OF SOFTWOOD GRAFTING IN CUSTARD APPLE (ANNONA SQUAMOSA L.) CV. LOCAL SELECTION ROHAN KHOPADE AND R.G. JADAV